Blackberry Cobbler. Sweet and Simple.

I know it's not yet blackberry season, but I would like to share my blackberry cobbler recipe. I've made this cobbler for years, and it's a definite favorite around here.

Approx. 2 1/2 to 3 c. blackberries or other berries

1 c. Bisquick or self-rising flour

1 c. sugar

1 c. quick oatmeal

3/4 stick butter

Wash berries and put in saucepan. Add about 1 cup of water or enough to cover. Bring to boil. Pour into 

pyrex dish.

Mix dry ingredients. Sprinkle over top of berries. Slice butter thinly and cover top of mixture. Bake at 350 

degrees until brown, which for me was about 35 minutes.